These Air Fryer Pumpkin Seeds Are My Favorite Fall Snack Hack Every year after carving pumpkins, I used to toss the seeds ...

"Both raw and roasted pumpkin seeds offer health benefits ... You can eat pumpkin seeds right from their shell, or add them to salads or smoothies. Roasting it lightly with spices is also a ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

In their raw form, pumpkin seeds are encased in a hard white shell, but cracking these open reveals the smaller, green seeds you're more likely to find in stores. One ounce of shelled pumpkin ...

Transfer carrot mixture to a platter. Drain raw carrot curls and pat dry. Scatter raw carrots over roasted carrots. Garnish with pumpkin seeds and a thin scattering of greens.

Pumpkin seeds also contain plant-based omega-3 fatty acids, which are beneficial for heart and brain health. Whether eaten raw, roasted, or added to dishes, pumpkin seeds make for a nutrient-dense ...