When he thinks about the recipe that really represents decadent comfort, Chef Carlos Baez barely hesitates before he says, Potatoes Robuchon. The executive chef at Mr. Crisp learned the recipe for ...

His recipe, which boasts an impressive ratio of roughly 2 parts potato to 1 part butter, was modeled after French chef Joël Robuchon's world-famous puree de pommes. Robuchon, the most decorated ...

Always a man of strong opinions, Anthony Bourdain was evidently no fan of lumps in his mashed potatoes. In an ode to the dish published by Food & Wine, Bourdain shared the tricks behind his ...