Ham and cheese crescent rolls are flaky, buttery, and filled with melty cheese and savory ham. They'll quickly become a family favorite!

1 pkg Hawaiian rolls Thinly sliced ham Sliced Swiss cheese Butter Chopped onion 1 or 2 tsp Poppy seeds 1 or 2 tsp Worcestershire sauce 2 or 3 tsp Dijon mustard Saute the butter and onions until ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

Whether you call it Taylor ham or pork roll, this New Jersey breakfast ... Top each egg with 2 slices of the cheese; cover, and let cook for another 30 seconds, until cheese just starts to melt.

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese ... ham, provolone and soppressata across the bottom half of the dough, leaving a 1 ...

Put the cheese and three-quarters of the ham ... Slide the omelette onto a serving plate, then shape it into a neat roll. Sprinkle over the remaining ham.

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.

Ooh, if cheese straws weren't tasty enough, work in a few strips of savoury Parma ham to kick it up a level. Preheat the oven to 200C/400F/Gas 6. On a lightly floured work surface, roll out the ...

Give the classic appetizer a twist by adding ham, Parmesan, and an extra-crispy coating in these ham and cheese mozzarella ...