And if you ask me, chicken pot pie should definitely be on the list, and Ina Garten’s version is pretty special. Like most ...

Chicken pot pie is one of my favorite meals to make ... After that, I topped the dish with a rolled-out pie crust and brushed the top with a beaten egg. The crust has to be pinned down to the ...

Roll ⅓ out on a lightly floured surface into a circle. Place pie dough in pie pan. Place pie pan on a rimmed baking sheet.

This pie is a mashup of two comfort food classics: Chicken pot pie and traditional Japanese ... ketchup adds a hint of sweetness that rounds out the savory notes from the curry mix.

Chicken pot pie is comfort food at its best ... Meanwhile, place piecrust on a clean work surface; if necessary, roll crust into a 10 1/2-inch round. Fold outer 1/2-inch of crust under to make ...

Now that the fall days are getting cooler, it’s time to enjoy some comfort foods, and pot pies seem to be a popular choice. You can purchase pot pies frozen or from a deli counter, but with ...

Preheat the oven to 220C/210C Fan/Gas 7. Roll out two-thirds of the pastry and use it to line a 20–25cm/8–10in pie plate and add the cooled chicken mix. Roll out the remaining pastry to make a ...

Preheat the oven to 200 degrees. When the mix has cooled, roll out the puff pastry sheet and place on top of the pan, pressing it down gently on to the chicken mix to remove any air. Pinch the ...

I'm trying to whip up as many soups as possible before this season ends, and nothing sounds more comforting than her chicken pot pie ... and lightly rolled the sheet to smooth out any folds.

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...