and there is much more to Roman cuisine than just pasta. Nevertheless, four classic Roman pasta dishes take the spotlight and feature the same key ingredients -- pasta alla gricia, pasta all ...

you can cook a pasta dish that will make you feel like you're in a Roman trattoria. Read more: 13 Iconic Dishes That Were Actually Invented In America Cacio e pepe, which translates to cheese and ...

Cacio e pepe is the simplest of the four fundamental Roman pasta dishes—its only ingredients are pasta, starch-enriched pasta water, pecorino cheese, and black pepper—and yet, it is ...

Chef Curtis Hemm of the Carriage House Cooking shares a recipe featuring local ingredients. This month, pasta All'amatriciana ...

Roman buried the announcement toward the bottom of a lengthy caption about how much she appreciates everyone who made her shallot pasta recipe this year. After reflecting on the significance of ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

After kneading your pasta dough, you’ll learn how to make one of the most classic sauces in Roman cuisine – carbonara or cacio e pepe – before ending on a sweet note with a taste of limoncello.

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is ...