An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for the facts on Roman pasta.

As food lovers seek out traditional culinary experiences, classic Roman pasta dishes take center stage. Pasta is at the heart of Italian cuisine and a favorite dish of diners around the world.

Few things are as impressive to dinner party guests as a perfectly executed à la minute pasta dish. As a Roman-born foodie, I would argue that cacio e pepe, a Roman pasta recipe that is as ...

Pasta carbonara is the Roman’s answer to comfort food. It’s composed of a humble trio of ingredients — eggs, cheese and noodles — which, with the elemental magic of heat and water ...

The Roman pasta dish is "definitely my go-to when I'm stressed and hungry," Steele told Fox News Digital, referencing why she turns to this comfort food. Plus, the recipe is "very easy to scale ...

Three of the classic Roman pasta dishes that Salumeria Roscioli is famous for: gricia, cacio e pepe and carbonara.Credit...Alessandro Penso for The New York Times Supported by By Julia Moskin For ...

KWONG: Perfecting a classic Roman pasta dish with science. BARBER: And a possible reason on why more and more young people are getting colorectal cancer. SUMMERS: OK, we've got a lot of range this ...