Don’t just stop and smell the roses — you ... flavors and eye-catching colors. Before you turn your yard into a pretty pantry of beautiful blooms, though, Erin Bunting, co-author of “The ...

Bunting says that all roses are edible ... summer rolls to add (even more) color to the recipe. She adds that you can also press the individual flowers to dress up desserts.

“There are many important traits in the rose – the scent, its capacity to flower multiple times, the flower architecture and so on – and there is huge variety especially in colour and scent ...