Discover the best sandwiches in Boston, from classic Italian to Caribbean flavors. Explore the top eateries and their unique ...

Don't let your leftover rotis go to waste! Try these 3 easy and delicious makeover recipes using leftover chapatis: Leftover ...

The roti keeps all of the sandwich elements tightly compact, so that every bite includes the same consistent layers and flavors.

It’s not your typical turkey sandwich.” The restaurant’s name refers to its rotisserie style of cooking meats on 1,000-degree spits and to its homemade pita bread (called roti in South Asia).

Saying the porchetta sandwich from Roli Roti is good is like saying puppies are cute or soda has bubbles. The sandwich, made since 2006, is responsible for those snaking lines at the Ferry Building ...

Roti's porchetta sandwich ($9.50, only available at the Ferry building farmers market location) is served on an Acme sweet roll with a spread of onion marmalade, curly cress greens, and rosemary salt.

Roli Roti and Dynamo Donut are teaming up again on a collaborative, one-off special: the porchetta donut sandwich. It’ll be available at the Saturday Ferry Building Farmers Market in San Francisco.

Fill leftover rotis with besan chilla, chutney, and veggies. Roll and enjoy a protein-packed, filling breakfast wrap. Stuff roti with cheese, onions, veggies and/or meat. Fold and grill for a crispy, ...

Call it a taco, wrap or roti, these “sandwiches” are very popular. I loved the roti made by Chef Eric Do from the Intercontinental Hotel at Doral in Miami. His Caribbean Roti is filled with ...

Emphasizing robust flavors, Roti serves freshly-cut, fire-roasted meats, and traditional side dishes such as falafel, hummus, and Baba Ghanoush. The menu, created by executive chef Barry Brooks, ...

Roti Modern Mediterranean—a healthful, food-conscious restaurant based in Chicago—will open its first Texas location this summer at ‪2355 Olive Street in Uptown Dallas. Roti Modern Mediterranean is a ...

Call it a taco, wrap or roti, these "sandwiches" are very popular. I loved the roti made by Chef Eric Do from the Intercontinental Hotel at Doral in Miami. His Caribbean Roti is filled with curried ...