This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mix the flour and salt together in a bowl. Rub in the chilled ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

The Quioche combines two savory snacks to make one incredible pastry. French café Maman just ... which combines a brioche bun with a quiche filling that's made of butternut squash, baby kale ...