From “Easy Everyday,” by Jessica Merchant, who writes: “Using puff pastry to make a big sheet-pan quiche is one of my ... to come together to form a rough dough. Make sure not to overhandle ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Puff pastry (unlike its fellow freezer pastry friend, phyllo) is a laminated dough that quite literally puffs in the oven to produce airy, flaky, golden layers. With egg prices on the rise, I’m taking ...

Although I believe homemade pie crust tastes better and can be done relatively quickly, especially with practice, from-scratch puff pastry (even “rough puff”) can be challenging and time ...

Lighten up mealtime with this tasty spring ham and vegetable quiche made with prepared puff pastry. Vary the veggies with spinach, artichoke hearts or peas. Roll the puff pastry out to 14 x 16 inches.

Preheat the oven to 200°/ fan 180°C/gas 5. Cut 12 even squares from the puff pastry sheet. You can use a rolling pin if you need to roll them a little bigger. Place the pastry squares into a bun ...

The part about quiche that stops most cooks in their tracks is rolling pastry dough. This dough, made in a food processor, is not rolled out, but rather pressed into the pan little by little ...

"These mini quiches are a play on a favorite brunch item, the croque madame. I take the key flavors of ham and cheese and use puff pastry as the "bread" to turn them into mini quiches. The best ...