so the jerky doesn't turn out stringy which makes it harder to bite off and chew. This marinade can be used for turkey and chicken as well as beef. Substitute beef with three pounds of skinless ...

Beef jerky soaked in rum for a week! Savory and boozy snack infusion. Donald Trump's Approval Rating Implodes With Republican Pollster The Hidden Downsides of Doorbell Cameras—and What to Do ...

My favorite is a Sherry-Rum Pepper Sauce from the Bahamas ... different pepper sauces and find your own favorite flavor. Beef jerky marinade Ingredients: 3/4 cup reduced-sodium soy sauce, 1/4 ...

“The goal is to dry the beef out, not cook it. If you cook it faster, then you’re not really making a true jerky. It will be worth the wait, trust me.” Whisk marinade ingredients in a large bow ...

When the marinade is cool, mix well with sliced meat. Cover and refrigerate for two days, mixing a few times intermittently. 4. Preheat oven to lowest temp (140-160 degrees). 5. Carefully remove ...

Beef jerky soaked in rum for a week! Savory and boozy snack infusion. White House announces student loan crackdown Melting Cabbage Roberts, Gorsuch Join Liberal Justices in Supreme Court ...