Teriyaki Beef Jerky with a little bit of Spice added! Made completely on my Ninja Foodi Grill and Griddle! The marinade I used for this jerky was so easy, but full of flavor. Spicy, sweet and peppery!

My favorite is a Sherry-Rum Pepper Sauce from the Bahamas ... different pepper sauces and find your own favorite flavor. Beef jerky marinade Ingredients: 3/4 cup reduced-sodium soy sauce, 1/4 ...

so the jerky doesn't turn out stringy which makes it harder to bite off and chew. This marinade can be used for turkey and chicken as well as beef. Substitute beef with three pounds of skinless ...

When the marinade is cool, mix well with sliced meat. Cover and refrigerate for two days, mixing a few times intermittently. 4. Preheat oven to lowest temp (140-160 degrees). 5. Carefully remove ...

Jude's Jerky: Jerky meat marinated in Bundaberg Red Rum and fruit marinated in Original Royal Liqueur. 4670 barbecue: 12-hour low and slow smoked beef brisket burger with cheddar cheese ...

“The goal is to dry the beef out, not cook it. If you cook it faster, then you’re not really making a true jerky. It will be worth the wait, trust me.” Whisk marinade ingredients in a large bow ...