10. Place the rumali roti on the cylindrical tandoor. 11. Poke the bread with fingers. This allows the dough to rise slowly. 12. Once dark brown spots begin to appear on them, remove from the tandoor.

Place a shallow griddle or kadhai upside down over the stove ... the roti over the griddle and leave for 10-12 seconds, or until small bubbles start appearing over the surface, and the underside is a ...

3 cups whole wheat flour 1 cup refined flour 2 cups water-to knead Dry flour to help with rolling While waiting for the griddle to get hot, roll out the roti. 6. This takes a lot of practice as the ...