7. Flip the bread in air. This process stretches the bread evenly, and requires practice. Alternatively, you can also use a rolling pin to flatten the bread.

4. Place a shallow griddle or kadhai upside down over the stove, and heat it. 5. While waiting for the griddle or kadhai to get hot, roll out the roti. 6. This takes a lot of practice as the roti ...

Roomali Roti Recipe, Learn how to make Roomali Roti (absolutely delicious recipe of Roomali Roti ingredients and cooking method) Sticky dough made from whole wheat and refined flour, rolled out almost ...