Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to Scandinavian favorites.

So when you are baking bread, all of those different properties ... it's possible to get a lighter bread in these recipes using medium or even dark rye flour. He even says that for his own recipes ...

Norwegians love their bread and loaves made with rye flour ... there is a light froth floating on the surface. Put all the flour, rye and white, in a large bowl, stir in the salt and caraway ...

The rye bread recipe that we did for Norway was ace ... Oh well cutting through all that chat, it’s a very good loaf. First make the starter, warm the beer until it is tepid.

Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World ... bread if made with freshly ground grains. Like all whole-grain breads that are largely based on grains ...

As an adult, I love a dark, seeded rye bread just like the best of my grandma’s Mah Jongg buddies. So I was intrigued to see that the “bustenders” making pizza on a fleet of repurposed school buses, ...

Jamie Oliver’s rye bread scones recipe has a unique take on the savoury version of this snack, that makes for a lovely afternoon treat. With a hint of nuttiness from the rye flour and a light ...

If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has ... easily double the recipe and use an 18x13 ...