Rye has more dietary fiber than most grains, including barley. Barley also provides a fair amount of fiber but is slightly lesser than rye. However, the soluble fiber in both the grains supports heart ...

During the July 11 session, the instructors spoke with 11 students who were baking 100% rye bread for the first time. They discussed the grain’s role in society, trade and formation of early ...

Researchers say strontium isotope profiling has the potential to spot adulteration in premium loaves made using Regiokorn.

Rye is similar to whole wheat in its protein, fiber, and mineral content, making both a great choice. To ensure you're buying real whole wheat bread at the grocery store, make sure the grains on ...