During the July 11 session, the instructors spoke with 11 students who were baking 100% rye bread for the first time. They discussed the grain’s role in society, trade and formation of early ...

The move is in line with Finland's 2024 nutrition recommendations, which encourage an increase in whole grain breads ...

Rye is similar to whole wheat in its protein, fiber, and mineral content, making both a great choice. To ensure you're buying real whole wheat bread at the grocery store, make sure the grains on ...