In an episode of “Pinas Sarap,” chef Chona Laureta introduced a guilt-free substitute to sisig, which is made with saba banana peels. According to nutritionist Anna Teresao Orillo, although these are ...

Fiji and Saba are the two most ideal banana types for commercial production on Guam, based on a variety trial conducted over the past year by the University of Guam’s Cooperative Extension and ...