Learn three easy ways to use nutrient-rich banana peels to naturally fertilize garden plants, flowers, and vegetables without ...

Researchers looked at the saba banana, a banana variety originating from the Philippines that’s popular in Filipino cuisine, to determine how pectin could be extracted from the peel for use in ...

In an episode of “Pinas Sarap,” chef Chona Laureta introduced a guilt-free substitute to sisig, which is made with saba banana peels. According to nutritionist Anna Teresao Orillo, although these are ...

The Saba fruit is native to the Philippines and is the most common cooking banana cultivar grown in the region. It is beginning to be grown in more and more parts of the world. It is viewed as a ...