Saffron milk, also known as Kesar Doodh, is a traditional Ayurvedic drink made by infusing saffron strands in warm milk. It is cherished for its rich aroma, golden color, and numerous health benefits.

Ranavat founder Michelle Ranavat honors her heritage by incorporating traditional Indian ingredients into her Ayurvedic skin care brand.

Discover ancient beauty hacks—from saffron baths to aloe vera remedies—that have been used for centuries and are still effective today.

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

Badam Milk, also known as almond milk, is a delicious and refreshing drink often prepared for the Holi festival. Made with saffron, milk, and almonds, this drink aids digestion, boosts energy ...

Explore 3 delicious Ramadan recipes including Paneer Zafrani Tikka, Falooda, and Sharbate-e-rooh afza. These detailed recipes ...

Soak the saffron strands in 2 tbsp warm milk for 10 minutes to release its color and fragrance. In a non-stick pan, heat ghee ...

A creamy blend of milk, almonds, saffron, and fragrant spices, Thandai is a festival must-have that adds a traditional touch to your Holi feast. It is sometimes infused with bhang (cannabis) to ...