To prepare the sausage and saffron risotto, prepare the meat broth. Then peel the shallot and chop it finely (1). Move on to ...

A small pinch of saffron goes a long way in imparting a vibrant golden hue and floral fragrance to this creamy, rich lobster risotto. Precooked lobster and bottled clam juice deliver robust layers ...

risotto alla Milanese is at once one of the simplest and most luxurious, because it's flavored with the most globally prized spice, saffron, which perfumes the dish with its floral aroma.

On one trip, I sampled a Saffron and Pistachio Risotto at a small restaurant in the Southern Italian province of Calabria. The chef was kind enough to share his recipe with me and I have made it ...

Add garlic; cook 1 minute. 3. Stir in beef, salt, saffron and rice; cook for 1 minute. 4. Add hot chicken broth, 1/2 cup or more at a time, keeping rice at a simmer. Stir every few minutes ...

Crumble in the saffron threads and cook for 1 minute ... and stirring until it is absorbed before adding more; the risotto is done when the rice is just tender and the liquid is thick, about ...