Paul Sienkiewicz cooks fresh batches of his signature risotto for guests ... gently stirring as you go. Stir in saffron. Add more stock once the liquid has been absorbed. The whole process ...

A small pinch of saffron goes a long way in imparting a vibrant golden hue and floral fragrance to this creamy, rich lobster risotto. Precooked lobster and bottled clam juice deliver robust layers ...

On one trip, I sampled a Saffron and Pistachio Risotto at a small restaurant in the Southern Italian province of Calabria. The chef was kind enough to share his recipe with me and I have made it ...

To prepare the sausage and saffron risotto, prepare the meat broth. Then peel the shallot and chop it finely (1). Move on to ...

Crumble in the saffron threads and cook for 1 minute ... and stirring until it is absorbed before adding more; the risotto is done when the rice is just tender and the liquid is thick, about ...

risotto alla Milanese is at once one of the simplest and most luxurious, because it's flavored with the most globally prized spice, saffron, which perfumes the dish with its floral aroma.