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This image released by Milk Street shows a recipe for zucchini pasta with saffron. (Milk Street via AP) Pasta with Zucchini, Pancetta and Saffron. Start to finish: 40 minutes. Servings: 4.
Saffron milk, also known as Kesar Doodh, is a traditional Ayurvedic drink made by infusing saffron strands in warm milk. It is cherished for its rich aroma, golden color, and numerous health benefits.
In a large pot, boil 4 quarts of water. Add the pasta and 1 tablespoon salt, then cook, stirring occasionally, until just shy of al dente. Reserve 2 cups of the cooking water, then drain.