"Polo" is etymologically related to "pilaf" and refers to cooked ... and spread the pieces apart. Drizzle the rice with a little brewed saffron and serve warm.

Variations on this theme are numerous and creative cooks have included everything from saffron to coconut milk in their ...

Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

An essential part of a homemade curry feast, pilau rice uses just a few store cupboard ... Add the spices, saffron and bay leaves and cook for a couple more minutes. The spices will give a ...