Rice pilau is a great starter or main dish for serving your guests and makes a great meal for the entire family. Additionally, it’s really simple to prepare, everyone can make it.

Her number one tip for optimal results is to skip the water and use broth to cook the rice. "Using broth instead of water adds a depth of flavor that you just can't get from water alone.

Wash basmati rice well in several changes of water, and leave to drain and dry for at least 30 minutes. In a heavy-based saucepan with a well-fitting lid cook the onion in ghee very slowly until it ...

From rice pilaf to fried rice to jollof rice and rice salad, these rice recipes are anything but bland and boring. Start here for simple sides and bases full of flavor and fluff.

Preparation. Step 1. Place 1 cup bomba, arborio, or carnaroli rice in a colander and rinse under running water until water runs mostly clear; set aside. Season 1 lb. shrimp, peeled, tails left on ...

2/3 cup long grain rice. 1/2 cup brown rice. 2 (14.5 ounce) cans low-sodium chicken broth. 2 pinches saffron. Chopped parsley, for garnish. Heat oil in medium skillet. Add onion, squash, white and ...

Candied orange peel and saffron liven up lamb with rice. ... Angeles in 1984, she couldn’t find bitter orange in local markets, a necessity for the celebratory Afghan dish norinj pilau.

Preparation. Seasoning Blend Step 1. Whisk together 2 tsp. store-bought fried onions, 1½ tsp. ground turmeric, and 1 tsp. granulated garlic in a small bowl.. Pilaf and Assembly Step 2. Melt 3 ...

From Sarah Dougall, caterer and chef (who loves cooking goat meat!) Pilau rice makes a great accompaniment to numerous curries, tagines, ... saffron and cinnamon and stir and cook for a 1-2 minutes.