Saffron comes from a type of crocus flower. It's a common spice in Mediterranean cooking. Because it's hard to harvest -- it takes 75,000 flowers to get a pound of saffron -- it's one of the world ...

Get all his recipes, tips, and stories here. Saffron is one of the most precious spices in the world. The threadlike red stigmas—and the yellow hue they impart—are quite literally the stuff of ...

The crop is saffron, the world’s most expensive spice, 90 percent of which comes from half a world away in the semi-arid fields of Iran. It’s an ancient crop, used for thousands of years in ...

Saffron is a prized, expensive spice — but when it comes to cooking it, you can have too much of a good thing. That's according to food writer Monica Bhide, who was born in India and now lives ...

She is based in Birmingham, Alabama. Saffron is a spice derived from the autumn crocus flower (Crocus sativus), a perennial plant that blooms in the fall. There are three parts of value to the flower.

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