Sajji is a popular recipe from Baluchistan. Chicken marinated with chillies, lemon, ginger garlic paste and other spices, cooked on fire. 1. In a pan take red chilli powder, salt, lemon juice, ginger ...

In the original recipe, the lamb or chicken is hollowed ... Here in the garrison city, local chefs make a spicier version of Sajji, marinating the meat in garlic, ginger, and papaya paste and ...