Balanced, acidic, umami-forward, and sometimes sparkling, these blush-worthy bottles are coming for your summer wine.

What do you get when you put some New Orleans cocktail pros in a tiny, almost hidden chamber of a bar with an array of fine ...

Oak, coconut, cherry candy dots.” That’s how Alyssa Mikiko DiPasquale, owner of Boston sake bar Koji Club, describes Needs of Many, a canned sake made by Farthest Star in rural Medfield, Massachusetts ...

Rice Vice, the Nashville-born sake bar, has officially opened a new outpost in Algiers Point. Why it matters: It brings ...

With the price of rice skyrocketing, sake breweries are being left high and dry, struggling to procure raw ingredients as farmers shift to growing rice varieties unsuitable for brewing. Rice ...

Sake - the fermented rice wine from Japan - is clearly the drink of the moment. It appears to have taken over the UK, with sake bars springing up across London, while Waitrose has reported a ...

Or explain, as you sip on a junmai muroka nama genshu variety (pure rice, unfiltered, unpasteurized sake — oh, the glorious glossary of this supremely ancient sip!) how its flavor is evocative ...

Many people enjoy sake, the Japanese rice wine. But now, a local brewing company is betting diners will soon make room for ...

It officially opened June 4. There's a vintage feel built into the new Rice Vice, a bar specializing in sake and cocktails in Algiers Point. (Staff photo by Ian McNulty, NOLA.com | The Times ...