Salmon’s rich, buttery flavor and impressive health benefits make it a favorite in both casual and fine dining. This recipe ...

You can make this baked salmon with individual fillets or one large piece of salmon (half of a salmon). I recommend Sockeye, Coho, or King/Chinook for the best flavor. While the protein content is ...

Whisk until combined. Place salmon fillet skin side down a roasting dish and season with salt and pepper. Pour brown butter mixture over salmon, use a spoon baste salmon liberally. Roast for 25-30 ...

Preheat the oven to 375°F and line a baking sheet with parchment paper. Season the salmon fillets with salt and pepper. Add the sesame seeds to a large plate and spread them out in a single layer.

Quick tips 1. Buy a whole center-cut piece of salmon and cut it into individual portions to ensure that each fillet is a similar size to cook at the same rate. 2. Use skinless salmon fillets.

The Lodge at 58 North perches on a bend in the cold, surging Naknek River in King Salmon, Alaska ... “That’s kind of how I was taught in fine-dining restaurants,” Brown says.

We borrow from Colombia’s take on guacamole—spiked with both lime juice and vinegar as well as fresh chilies—to create an easy, no-cook sauce for salmon fillets. A fresh tomato-cilantro ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...