King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling ...

The Lodge at 58 North perches on a bend in the cold, surging Naknek River in King Salmon, Alaska ... “That’s kind of how I was taught in fine-dining restaurants,” Brown says.

This once-traditional Indian restaurant now serves the most unexpected and inventive Indian food in Las Vegas.

The salmon was tender, moist and flaky with a buttery crust, served atop velvety vegetable risotto and drizzled with lemon dill aioli.