Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal. By Sam Sifton Good ... audience of loyal fans. Why Is Dining Alone So Difficult?: ...

It’s a compelling and nourishing meal that makes a memorable dinner any night of the week, and would also be lovely for Easter brunch. It’s so good, it could very well help salmon take over ...

For all other types of salt — coarse kosher, any grind of sea salt and fine table ... sits as the salmon does, deepening in flavor.Credit...David Malosh for The New York Times. Food Stylist ...

I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to the National Fisheries Institute. I would have guessed that amount to be much higher ...