Learn how to make a Spicy Tuna Salmon Sushi Roll, combining bold flavors and vibrant colors for a stunning presentation. This ...

Delight in the delicate flavors of a Pink Salmon Sushi Roll with this easy-to-follow Japanese recipe. Combining tender pink ...

Be sure to ask your fish monger or butcher for sushi-grade salmon, the highest grade fresh fish available, and tell him or her you plan to eat it raw. Don’t like uncooked fish? Chilled tofu ...

Making your own spring rolls is tricky, but they are much better than store-bought. These delicious salmon rolls can be fried up to five hours ahead of time and briefly reheated on a rack in a 350 ...

Secret thing about the salmon skin many Alaskans throw away: It gives a sushi roll awesome umami and crunch. You can make skin crispy and ready for a sushi roll a number of ways. You can pluck it ...

Arrange half of the smoked salmon on a 10-inch-long sheet of plastic wrap. Using the wrap to guide you, roll the salmon into a tight 8-by-1-inch cylinder. Unroll the salmon cylinder onto 1 of the ...