Let steep 3 minutes; strain through a fine-mesh sieve into another small bowl, discarding solids. Combine tea and salmon in a large ... Taste and adjust seasoning. Recipes you want to make.

It’s such a relief to scramble back up into the world and find that it is really and truly spring in Los Angeles ... I love the simplicity of this recipe: Get a slab of salmon or trout in ...

What he’s known for: Working his way from Detroit to New York City and climbing the fine-dining ladder ... Mitchell’s recipe offers a glimpse of what that looks like.

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Squeeze a little juice from a lemon half over the salmon and serve immediately. -- Courtesy of Taunton Press (2015) from the book "Fine Cooking Roasting: Favorite recipes & essential tips for ...

1. Preheat the oven to 425° F. Rub the salmon fillets all over with 2 tablespoons of the oil and season well with salt and pepper. Place fillets in a foil-lined roasting pan or on a foil-lined baking ...

With Lent (and spring ... processor and pulse to make fine crumbs. (The yield should be about 1 1/2 cups.) Transfer them to a large mixing bowl. Cut the salmon into large chunks, then transfer ...

The freshness of spring gets a final hurrah this month before menus transition to summer. With beautifully ripe produce, these fine dining spots ... whiskey-glazed smoked salmon with horseradish ...

Heat up pan, add marmalade, Grand Marnier, agave nectar, pineapple juice, and orange juice, reduce by half finish with a pat of whole butter. Heat cast iron skillet. Season filet with lemon, dip ...