Looking for a healthy, delicious and quick way to prepare your salmon ? We've got the perfect option for you! Try our recipe ...

Cook the steaks until just browned on one side ... Season with salt and pepper. Arrange the vegetables over the salmon and spoon the sauce over all. Makes 4 servings. Per serving: 356 calories ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Donation Options Search Search Search Try this recipe, which makes four servings of perfect poached salmon ... Carve steak into thin slices; season with salt to taste. Serve with vegetables.

For this sheet-pan salmon dinner, recipe developer Susan Spungen gives vegetables like radishes ... New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce ...

You can add more vegetables if you like ... Use paper towel to pat the salmon steaks dry; place to one side of the baking sheet. In a small bowl, mix together the brown sugar, tamari and oil.

Heat a cast-iron skillet over medium-high. Lightly coat salmon fillets with some vegetable oil and season with salt and pepper. Cook salmon, skin side down, until skin is very crisp, about 4 minutes.

Use a paper towel folded into a tight pad, dipped in vegetable oil and drawn across the grate. Alternatively, use a chunk of bacon or steak fat, or a half onion impaled on a carving fork (a move ...

salmon steak with stir-fried vegetable rice, and grilled salmon steak with mixed vegetables. Each dish showcases a perfect blend of quality ingredients and creative flavours. Experience fresh ...