Find the full recipe book online here. This recipe has been in our family for years. We love the salted nut roll, but who could ever just stop at one? How about turning them into bars so you have ...

Two-hundred people in St. Paul create approximately 50 million Salted Nut Rolls a year, according to the company. The recipe for the confection hasn't changed in 80 years.

Preheat oven to 350° and coat a 9-by-13-inch baking pan with nonstick spray. Pulverize cookies in a food processor until fine crumbs form. Add melted butter and process until crumbs clump ...

I'm partial to Pearson's Salted Nut Roll, made in St. Paul, with its perfect combo of salt, nuts and nougat. As a child, the pleasure not only was in the taste itself but the act of disassembling ...

If you're a fan of the salted nut roll candy bar, or just a lover of sweet treats, then this recipe is for you. A five-generation Christmas tradition in the Joyce family, this recipe has been ...

Salted Nut Roll Ale from Tin Whiskers Brewing: We love a good local collaboration, and it doesn’t get any more St. Paul than Pearson’s Candy, which has been making delicious candy bars in the ...