In Asian cuisine, they're common in stir-fries and fried rice. Salted duck egg yolks are also a hit, as are duck Scotch eggs.

Salted egg has grown in popularity in New York, too, most recently appearing in croissant form and as the seasoning for fried chicken. It’s essentially salt-cured duck egg yolks, which have a ...

During Chinese New Year we eat these salty, tart dried plums, which lend an interesting flavour to the duck - you can get them ... make than you think. When the egg white raft has floated to ...