Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

Upma is another staple breakfast item of Andhra Pradesh, prepared with semolina ( rava ). It is prepared with vegetables like ...

One staple across the tables of South India is the sambhar — a lentil-based vegetable stew specific to the region, typically made with pigeon peas, tamarind, and a blend of spices. The stew is ...

Sambar was a regular on Paati’s menu. Never store-bought or watered-down like the restaurants. It was rich, generously full of vegetables and dal, a hearty dish to accompany everything from rice ...

Among the many popular dishes are Sambar and Sindhi kadhi, two comforting, vegetable-based curries that are staples in South ...

So, while we can appreciate a good royal origin tale, south India was probably already simmering up versions of this dish before a Maratha king took the credit. The great sambar debate Every South ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

Shilpa Shetty Celebrates Return To Films After 14 Years With This Yummy Sweet In her previous Instagram post, Shilpa Shetty ...