In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...

Many people today look for healthy food ideas in fancy diets or foreign trends. But the truth is, some of the healthiest ...

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

Sambar, a South Indian staple, has a glorious history of centuries ...

Sambar, Richmond’s new Culver City restaurant, is opening in the old Ford’s Filling Station space. It’s not an Indian restaurant per se, but it’s influenced by the flavors and the ...

Sambar – like any other dish – has evolved over centuries to suit every palate. And with its evolution came different labels. The dish particularly uses a set of ingredients like coriander ...

CHENNAI: The story goes that the original recipe for sambar – a dish which is so intrinsic to Tamil Nadu cuisine – can actually be traced to Maratha ruler Shivaji’s son. Legend has it that ...

She also made the beloved dosa side dishes using wax: sambar, white coconut chutney and spicy tomato chutney. She managed to give each a different texture. For the bowl of sambar, she crafted a piece ...

The Subaru Sambar is unlike any vehicle on the roads in the U.S. today, but it's that uniqueness and clever use of space that makes it a hit among owners.

Idli is a versatile dish which is loved by all. Idli and sambar can be added to the weight loss diet as well. Wondering how? Read on to know. Did our AI summary help? Let us know. If you've started on ...

Kerala’s sambar is what happens when a dish gets the full spa treatment — aromatic, rich with coconut, and bursting with flavour from Varutharacha (roasted coconut) masala.