Chaat recipes are well known for its mixed combination of tanginess, sweetness and spiciness, this unique chaat here is a lip-smacking recipe made with an all time favourite snack- Samosas. Two of the ...

Add ajwain and salt, then mix well. Gradually add water and knead into a soft dough. This will be the crispy outer layer of the samosa. Roll out the dough into a round roti and cut it into two pieces.

"The quality is good, the food is fresh and the flavors pronounced," Forum food critic Eric Daeuber writes of India Street ...

Essentially, “chaat” means “to lick.” So all the meals with the name “chaat,” like “Samosa Chaat” and ... Just before serving ...

To assemble the samosa chaat, arrange the samosas to a serving plate and crush lightly. Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat ...