Chaat recipes are well known for its mixed combination of tanginess, sweetness and spiciness, this unique chaat here is a lip-smacking recipe made with an all time favourite snack- Samosas. Two of the ...

Add ajwain and salt, then mix well. Gradually add water and knead into a soft dough. This will be the crispy outer layer of the samosa. Roll out the dough into a round roti and cut it into two pieces.

To assemble the samosa chaat, arrange the samosas to a serving plate and crush lightly. Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat ...