Ever since my university days, I've had a special place in my heart for a freshly fried samosa—the crisp dough giving way to ...

Lined along the streets of cities like Delhi, Kolkata, or Indore you'll find hundreds of stalls bursting with flavor and ...

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

Bring to room temperature before frying the next day. Assemble the samosa: Knead the dough gently to smoothen a bit. Divide it into 6 equal portions and roll each into a ball. Cover the dough with ...

This rainy season, pamper yourself with these mouth-watering samosas: To prepare the dough: To prepare the dough, sift the flour in a bowl. Add ghee and some cold water and knead into a soft dough.

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

They do differ in folding style, however; Najmia says when she fills the samosa, she holds it in her hand as you would an ice cream cone, while her mother deftly moves down the dough, folding and ...

For those who have ever had Indian cuisine in the U.S., samosas are doubtless familiar. These pockets of fried dough can contain any number of ingredients, from ground, spiced lamb to potatoes and ...