Appetizer: If you love the sweet and savory combination of goat cheese and honey, you'll definitely fall for this recipe!

Samosas, the much-loved snack from the Indian subcontinent, have changed so much over the globe. The delicious triangular ...

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

For extra-crispy pastry, refrigerate the assembled samosa overnight. Bring to room temperature before frying the next day. Assemble the samosa: Knead the dough gently to smoothen a bit.

Did you know that the samosa is not actually Indian? Let's find out the origin of the samosa and why it is a food loved by ...

And so now's a great time to kinda talk about the exterior of the samosa. Yes. This pastry is made with all-purpose flour, a little bit of rice flour. So the rice flour gives it this crispiness.

Vivek Singh's authentic meat samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. You can also serve this with Vivek's green coriander chutney. For the green ...

In today's recipe, we're using the lentils as a filling for samosas, a traditional South Asian pastry. They're typically fried, but today we're using an air fryer. You can also bake them.