Appetizer: If you love the sweet and savory combination of goat cheese and honey, you'll definitely fall for this recipe!

Samosas, the much-loved snack from the Indian subcontinent, have changed so much over the globe. The delicious triangular ...

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

Did you know that the samosa is not actually Indian? Let's find out the origin of the samosa and why it is a food loved by ...

And so now's a great time to kinda talk about the exterior of the samosa. Yes. This pastry is made with all-purpose flour, a little bit of rice flour. So the rice flour gives it this crispiness.

Vivek Singh's authentic meat samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. You can also serve this with Vivek's green coriander chutney. For the green ...

In today's recipe, we're using the lentils as a filling for samosas, a traditional South Asian pastry. They're typically fried, but today we're using an air fryer. You can also bake them.

Samosa, sambousek, kue kering, sambusa, shingara — so many ways to call it, so many ways to enjoy it. Come Ramadan, the Islamic holy month where Muslims fast from sunrise to sunset, at iftar ...