Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amazing dish is one of the most popular Indian ...

Samosas are usually prepared from potato stuffing, however, as a variation can be prepared with mixed vegetable samosa as well . Whisk the yogurt using a fork to make sure there are no lumps. Now, ...

Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Pair it up with mint chutney and tamarind chutney and enjoy as an evening snack. Take crushed paneer, add chopped onions ...

Anko Food Machine Company has unveiled what it claims is the ‘world’s first’ automated machine for forming authentic Punjabi ...

this deep-fried pastry has a delicious stuffing of mashed potato, paneer, peas, flavoured with garam masala, chilli, mint and other spices. Thanks to its crunchy and spicy appeal, samosa goes very ...

Wrap the pastry into a triangular, samosa shaped pocket and fill it with a tablespoon of the stuffing and wrap tightly. Note: You can make a slurry out of flour and water to act as glue when ...

Orange signage boards reading ‘The Samosa Factory’, dot the streets ... Meanwhile, the marination for the stuffing is prepared. The onions are sliced, mixed with other vegetables like carrot ...