Now, pour the yogurt over the samosas. 4. Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney. 5. Top the plate with chopped onion and tomatoes ...

Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...

Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Pair it up with mint chutney and tamarind chutney and enjoy as an evening snack. Take crushed paneer, add chopped onions ...

Cut circles in half, form cones, and fill with cheese mixture. Apply water on edges, press firmly to secure the filling. Heat oil, deep-fry until golden brown and crispy. Drain excess. Enjoy crispy ...

Samosas are traditionally served with dipping sauces called chutney, which can vary widely in flavor and complement the spices of the samosas' fillings. A common chutney to pair with samosas is a ...

Classic pizza meets smoky Indian flavors with tandoori paneer, chicken, and a makhani sauce base. Ditch the bland sauce! Add ...

Samosas are so much better fresh from the pan ... Check the seasoning and add more salt if needed. To make the chutney, place the coriander and mint leaves into a small blender.

Chickpea curry is only added when specifically requested, as in the case of samosa chaat. The chutney for aloo pie is sweeter compared to that of samosa and is made with mango or tamarind ...

Samosas are a popular street food with a crispy shell and a flavorful filling of spiced potatoes, peas, and lentils. They can ...

All of the pakoras are served with herbaceous cilantro chutney and tangy-sweet tamarind chutney ... best scooped up with pieces of buttered naan or roti. The samosa chaat is a wonderful mess of crispy ...

The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder, coriander and sev. To make the filling, cook the potatoes in a ...