It can be hard to determine whether fresh or canned tomatoes are better for pasta sauce, but Dominick DiBartolomeo has some ...

Now, with that said, you’ll find me pureeing my DOP San Marzano tomatoes when making my Everyday Tomato Sauce or Bolognese. As long as the tomato is a prominent flavor, I’ll be using it.

San Marzano tomatoes are praised as the gold standard for marinara but do they really make a difference? In this taste test, we put tradition to the test to find out if these famous Italian ...

Known for their naturally rich sweetness, mild acidity, and bold, full-bodied taste, San Marzano tomatoes are often regarded as the ultimate choice for creating outstanding sauces and pizza sauce.

Though you can find fresh San Marzano tomatoes in Italy ... may have already discovered if you've ever tried to make a tomato sauce with fresh tomatoes and ended up with something watery.

Eight sauce options run the gambit from a simple creamy tomato-vodka sauce to a short rib ragu made with San Marzano tomatoes. Other choices include bolognese, kale pesto, meatballs and shrimp ...

Hi, Calabrian chile flakes. Hi, San Marzano tomatoes. Hello, basil. Because even if tomatoes are hard to come by, making tomato sauce from scratch is always worth it. “I am never ever going to ...