During a tour of his pantry, celebrity chef Bobby Flay revealed the only kind of canned tomatoes he deems acceptable to use ...

Now, with that said, you’ll find me pureeing my DOP San Marzano tomatoes when making my Everyday Tomato Sauce or Bolognese. As long as the tomato is a prominent flavor, I’ll be using it.

San Marzano tomatoes are praised as the gold standard for marinara but do they really make a difference? In this taste test, we put tradition to the test to find out if these famous Italian ...

If you're looking for a rich, layered sauce, San Marzano tomatoes offer exceptional depth and flavor. However, for a classic, comforting tomato sauce, standard canned tomatoes are more than up to ...

1/4 cup olive oil; 4 stems Italian flat leaf parsley; 2 sprigs rosemary; 2 stems basil; 1/2 onion, diced; 3 cloves garlic, minced; 1 can (28 ounces) San Marzano tomatoes ...

Now, with that said, you’ll find me pureeing my DOP San Marzano tomatoes when making my Everyday Tomato Sauce or Bolognese. As long as the tomato is a prominent flavor, I’ll be using it.