5. Working in batches, dredge the sardines through the rice flour, shaking off any excess, then through the egg white and then back through the rice flour. Lower into the oil and cook for one ...

Grilled sardines are a must-have appetizer ... arancino Catanese ($15.95) is a trio of small fried rice balls. A meaty ragu pours out when you cut into them, and two sauces — one white and ...

For the rice, rinse rice three times under running water until water runs clear. Place into a rice cooker or small saucepan with the water. Bring to the boil, cover, reduce heat to low and cook ...

4. Divide fried rice between bowls. Drizzle with Gochujang Maple Sauce; or, if using sriracha sauce instead, add a little and toss mixture. Top with avocado slices and toasted sesame seeds.

Fried sardines with charred-tomato sauce. Family-style shares include three kinds of biryani, the festive Indian rice dish; a whole fried chicken, served with chili vinegar sauce and eggy fried rice; ...

Fresh sardines are only sporadically available ... Reserve ¾ cup tomato farroto for Farroto with Fried Egg. Recipes you want to make. Cooking advice that works. Restaurant recommendations ...