Grilled sardines are a must-have appetizer ... arancino Catanese ($15.95) is a trio of small fried rice balls. A meaty ragu pours out when you cut into them, and two sauces — one white and ...

5. Working in batches, dredge the sardines through the rice flour, shaking off any excess, then through the egg white and then back through the rice flour. Lower into the oil and cook for one ...

Americans “weren’t going to embrace grandpa’s can of sardines on the supermarket shelf,” says Elizabeth Moskow, culinary director for the Sterling-Rice Group, a branding agency that put ...

For the rice, rinse rice three times under running water until water runs clear. Place into a rice cooker or small saucepan with the water. Bring to the boil, cover, reduce heat to low and cook ...

4. Divide fried rice between bowls. Drizzle with Gochujang Maple Sauce; or, if using sriracha sauce instead, add a little and toss mixture. Top with avocado slices and toasted sesame seeds.