For the salmon ... pan and fry for 4-5 minutes, then flip over and cook for a further 3-4 minutes, or until golden-brown all over and cooked to your liking. Set aside on a warm plate. For the ...

Then leave the pan ... the sauce with the chopped chives and season with salt and pepper and a squeeze of lemon juice. To serve, place the curried mussels in a large bowl and arrange the salmon ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's ...

This Air-Fried Teriyaki Salmon recipe combines the rich, savory flavors of homemade teriyaki sauce with the convenience ... packaging and place it in a pan to catch any liquids that may leak ...

Pan-fried salmon - this is because of its nutritional ... courgettes and sautee those for 3 minutes add roasted potatoes and sweet chilli sauce. Then serve.

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.