It combines warm, flaky buttermilk biscuits with the best sausage gravy. Preheat your oven to 425°F and line a baking sheet ...

Sausage biscuits and gravy is one of the ultimate comfort food ... 10 Large Eggs 1 Pound Sausage 1/4 Cup Flour 2 1/2 Cups Milk First grease a 9×13 baking dish and preheat the oven to 375 In ...

Next, cook the pork sausage over medium heat for around 5-6 minutes. Finally, prepare the gravy using flour and milk combined with the sausage in the pan. Add a little salt and pepper for some ...

So one third cup, that's one third a cup of lard ... Because everybody wanted their sausage, biscuits and gravy. Before they fished. Man they had good. Good, good. I don't know if they're even ...

Bob Evans’ Sausage Gravy & Biscuits is a cup of their legendary, time-honored, signature house-made sausage gravy with two freshly baked buttermilk biscuits ($5.99.) The draw here is you know ...

And there are those for whom only Jimmy Dean pork sausage will do in their gravy. In short: biscuits and gravy is personal. Our recipe turns out warm flaky biscuits and a rich creamy gravy.

Split the biscuits and serve topped with the gravy. *If you don't have self-rising flour on hand, substitute a mixture of 2 cups all-purpose flour, 3 teaspoons baking powder and 1/2 teaspoon salt.