Whether you're hosting a game night or a casual dinner, these sausage rolls will be the star of the table. Even my neighbor, a self-proclaimed sausage roll connoisseur, was blown away and asked me ...

This sausage egg roll skillet is a quick and low-carb take ... and versatile dish that’s great for breakfast, lunch, or dinner. Packed with sausage, eggs, and vegetables, it’s baked to a ...

Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry up and press in the seam with your fingers then press it with a fork to completely seal it.

The quick piccalilli for these delicious sausage rolls can made a month before to allow the flavours meld, but is still lovely when eaten straight away. For the piccalilli, cut the vegetables into ...

People Watching star, Sam Fender, kicked off his tour in Paris on Tuesday, but had to stop the concert when one of his fans made their way to the stage with a very unusual offering ...

The 45-year-old celebrity foodie, who rose to fame on MasterChef in 2010, revealed the secrets behind the delicious dish on her Instagram. Courtney's recipe calls for seasoned mince, onions ...

SAUSAGE rolls with flaky pastry are a must-have on any buffet or picnic spread. And with Greggs selling around 2.5 million a week, it seems they are a big hit for retailers too. But how do ...

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.

Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and watch them disappear in a flash. Preheat the oven to 200C/400F/Gas 6. Melt the butter in a large frying ...

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...